Forbes: These 10 Wineries With Outstanding Restaurants

It’s 2023, and most wineries have fairly decent food—some local cheeses, cured meats and often a proper three-course lunch. But some of them are going far and above, installing Michelin-star (or Michelin-caliber) chefs on the premises and letting them run free with their technique and creativity. And of course, the wine pairings are always spot-on. Here, in alphabetical order, are ten of the most interesting right now.

Ten Minutes by Tractor, Mornington Peninsula, Australia

Ten Minutes by Tractor is the convergence of wine journeys that began almost 40 years ago with a group of people and vineyards that came together. While southwest Australia has its share of sophisticated wineries, Ten Minutes by Tractor stands out for having an equally sophisticated restaurant. Head chef Hayden Ellis is a Kiwi-born lover of local farming, foraging and worldly flavors. His innovative menu is driven by creating a powerful connection between food, wine and nature.

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