2024 10X Rosé
2024 10X Rosé
Delicate on the nose and subtle on the palate, lemon barley and grapefruit pith drive the fruit profile while complimenting the savoury nature of this wine. Bright and soft, a style that welcomes any season.
Wine Profile
| Vintage |
Other Notes
After a wet spring, the 2024 season gave ample sunlight and ideal ripening conditions across all varieties. Phenological ripeness was uniform and flavours although delayed, were abundant in great concentrations.
|
| Vineyards :: Clones | |
| Harvest date :: Yield |
Harvest Date
Hand picked 4th March to 16th April 2024
|
| Brix :: pH :: TA |
pH
3.27 :: 7.12g/L
|
| Winemaking |
Winemaker Notes
Handpicked fruit was whole bunch pressed to a combination of stainless steel and older barriques to complete wild fermentation.
Partial malolactic fermentation and some bâtonnage were carried out prior to blending and bottling unfined and filtered.
|
| Winemakers |
Production
Imogen Dillon, Martin Spedding
|
| Aging :: Oak |
Aging
4 months :: 8 year old French barriques
|
| Residual sugar |
Residual Sugar
Dry
|
| Finished pH :: TA |
Acid
22 :: 3.22 :: 7.8 g/L
|
| Alcohol % |
Alcohol %
13.0
|
| Production |
Production Notes
All sites
|
| Tasting Notes |
Tasting Notes
Delicate on the nose and subtle on the palate, lemon barley and grapefruit pith drive the fruit profile while complimenting the savoury nature of this wine. Bright and soft, a style that welcomes any season.
Produced from fruit from each of our vineyards, this wine is a culmination of hours of hand sorting which allows us to separate bunches that are not ripe enough for red wine but perfect for rosé. This is part of our shift towards more sustainable practices with less wastage and higher quality wines overall.
|
| Food :: Temperature |
Food Pairing Notes
Smoked trout salad with potatoes and in season tomatoes dressed with lemon, mustard and dill :: serve at 10 – 13°C
|
| Best drinking |
Bottling Date
2024 – 2027
|
| Downloadable PDF |
