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2023 Coolart Rd 'E Block' Pinot Noir

2023 Coolart Rd 'E Block' Pinot Noir

2023 Coolart Rd 'E Block' Pinot Noir

Nestled mid-slope on the eastern face of our Coolart Road vineyard, ‘E block’ typically has soft silky tannins and a brooding savoury edge.

This wine shows savoury notes of charcuterie and exotic spice that weave through flavours of blood orange and dark plum. The wine's generous mid-palate richness is contained by the fine, earth-tinged tannins that frame this single block wine.

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$94.00
 
SKU: COO2523EBLK

Wine Profile

Vintage
Other Notes
Higher than average rainfall during flowering and over the course of the season resulted in lower yields on all sites. Flavour and sugar development were prolonged, resulting in more hang time, good intensity, and drive.
Vineyards :: Clones
Vineyard Notes
E Block :: MV6 (100%)
Harvest date :: Yield
Harvest Date
Handpicked 20th March 2023 :: 2.0t/ha
Brix :: pH :: TA
pH
13.2 Baumé :: 3.25 :: 7.28g/L
Winemaking
Winemaker Notes
Handpicked and hand sorted and destemmed this fruit was fermented in a concrete fermenter. A cold soak for 5 days before wild yeast fermentation with 19 days on skins. The wine was then pressed to tank and racked to barrel keeping before undergoing natural malolactic fermentation. Aged in a combination of old and new barriques.
Winemakers
Production
February 2024 :: screwcap
Aging :: Oak
Aging
11 months in French oak barriques :: 16% new oak
Residual sugar
Residual Sugar
Dry (0.0 g/l)
Finished pH :: TA
Acid
3.68 :: 5.4g/L
Alcohol %
Alcohol %
13.0
Production
Tasting Notes
Tasting Notes
Nestled mid-slope on the eastern face of our Coolart Road vineyard, ‘E block’ typically has soft silky tannins and a brooding savoury edge. This wine shows savoury notes of charcuterie and exotic spice that weave through flavours of blood orange and dark plum. The wine's generous mid-palate richness is contained by the fine, earth-tinged tannins that frame this single block wine.
Food :: Temperature
Food Pairing Notes
Chargrilled quail with baked figs and prosciutto :: Serve 14-17°C.
Best drinking
Bottling Date
2025 – 2039
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