2022 Coolart Road Pinot Noir
2022 Coolart Road Pinot Noir
Spiced blood plum, violet and blackcurrant weave their way through the multiple layers of chalky and succulent tannins that control the palate. A delightful expression of a different Coolart Road with F block taking the driver’s seat.
Wine Profile
Vintage |
Other Notes
The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and berries and reduced yields across most sites. However, the exceptional summer and autumn months that followed provided perfect ripening conditions, resulting in great concentration, colour and striking flavours across all varieties.
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Vineyards :: Clones |
Vineyard Notes
Coolart Rd (100%) :: MV6 (68%), Abel (32%)
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Harvest date :: Yield |
Harvest Date
Hand picked 2-11 March 2021 :: 3.0-4.7t/ha
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Brix :: pH :: TA |
pH
12.5-12.8 :: 3.54-3.56 :: 5.85-6.37 g/L
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Winemaking |
Winemaker Notes
Handpicked and sorted on our sorting table.
Individuals parcels from D Block (36%) and F Block (64%) were cold soaked for 5 days before a wild yeast fermentation for 14 days on skins (including a small percentage of whole bunch) in a combination of concrete and stainless-steel fermenters with gentle cap management and gentle press.
After 8 months in a combination of new and old oak, the wine was bottled and filtered.
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Winemakers |
Production
20 December 2022 :: screwcap
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Aging :: Oak |
Aging
8 months :: 26% (600L) new oak combined with old oak barrels in small and large format
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Residual sugar |
Residual Sugar
Dry
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Finished pH :: TA |
Acid
3.50 :: 6.0g/L
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Alcohol % |
Alcohol %
13.0
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Production | |
Tasting Notes |
Tasting Notes
Spiced blood plum, violet and blackcurrant weave their way through the multiple layers of chalky and succulent tannins that control the palate. A delightful expression of a different Coolart Road with F block taking the driver’s seat.
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Food :: Temperature |
Food Pairing Notes
Texas style barbeque brisket with coleslaw and lime :: Serve 14-17°C.
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Best drinking |
Bottling Date
2024-2034
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Downloadable PDF |