What Goes Together, Grows Together
A Celebration of Victoria’s Culinary and Cultural Diversity
Fri 21 March | DINNER
Join us for an unforgettable dining experience that explores the deep connection between food, wine, and place.
Led by Chef Hayden Ellis, our kitchen team—representing Australia, England, New Zealand, Japan, South Korea, and India—has crafted a menu that celebrates Victoria’s rich multicultural influences. Each dish highlights a signature Victorian ingredient, paired with global techniques and traditions, creating a menu that is both innovative and deeply rooted in place.
To complement the experience, our expert sommeliers have collaborated with top Victorian winemakers to curate pairings that reflect the diverse terroirs of our region, ensuring that each dish and wine harmonise beautifully.
Six course tasting menu | $225pp
Six course tasting menu + wine pairing | $370pp
BOOK EVENT
When navigating the booking calendar, please click through to 'March'
The Menu
Snacks
Port Philip
Snapper, Hawkes potato, Harry’s mussel, Mock cider
2022 Ten Minutes by Tractor, ‘Trahere’ Chardonnay
Yarra Valley
Tandoori Unearthed Co. lion’s mane,
2022 Yeringberg Viognier
Geelong
Moorabool Valley duck, blackberries, quince
2021 By Farr, ‘Farrside’ Pinot Noir
Gippsland
O’Connor eye filet, green pepper, oxtail
2019 Bass Phillip Nebbiolo
Murray
Oranges, chocolate, Murray River salted caramel
NV Chalmers Rare Muscat