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Icons of the Mornington Peninsula

 

Join us over August as we partner with Montalto to bring you the very best the Mornington Peninsula has to offer.

 
Lunch with Montalto
12pm Saturday 17th August
AT Ten Minutes by Tractor

Join Martin Spedding (Owner, Ten Minutes by Tractor) and Cameron Wilson (Winemaker, Montalto) for a memorable lunch to uncover the stories behind two iconic Mornington Peninsula estates.

Delve into the unique terroir of these award-winning wineries and enjoy a carefully curated selection of nine wines paired with a seasonal tasting menu in our restaurant.

This exclusive event will include a selection of museum wines from each Estate offering guests the opportunity to discover the depth and longevity of Mornington Peninsula’s wines.

The Menu


Snacks
Ten Minutes by Tractor 2019 Blanc de Blancs
Montalto 2017 'Cuvee One' Sparkling


10X garden beetroot, Main Ridge goat’s cheese 
Ten Minutes by Tractor 2024 Estate Riesling
Montalto 2024 Riesling

Brisbane Valley quail, Abrolhos Island scallop 
Our bread and butters

Ten Minutes by Tractor 2017 Estate Chardonnay
Montalto 2017 Chardonnay

O’Connor eye fillet, miso eggplant, bone marrow 
Ten Minutes by Tractor 2015 Coolart Road Pinot Noir
Montalto 2017 'Tuerong' Pinot Noir

Peninsula honey, quince, Jimmy Rum caramel
2001 Sweet Allis

Petit Fours

$325pp


Terroir to Table
11.30am Saturday 25th August
AT Montalto 

Join us for an exclusive experience focused on the very best of both Montalto and Ten Minutes by Tractor. Go beyond The Cellar Door on a walking tour of our vineyards, hosted by Montalto’s Chief Winemaker Simon Black, to uncover the stories behind each of Montalto’s award-winning wines, with tastings of each wine along the way.

After the tour, return to the warmth of The Restaurant where Simon Black (Chief Winemaker, Montalto) and Imogen Dillon (Winemaker, Ten Minutes by Tractor) will host a 4-course menu showcasing the very best seasonal produce from our estate gardens, alongside local ingredients source from across our region.